Pork Steaks And Sauerkraut Recipe

• 6 pork blade steaks, cut 1/2 to 3/4 inch thick
• 1 tbsp. shortening
• 1 c. minced onion
• 1 c. coarsely minced unpared raw apple
• 1 can (27 ounce.) sauerkraut, liquid removed
• 1/4 c. dry white wine
• 1/4 c. water
• 2 tbsp. brown sugar, packed
• 1 tbsp. Dijon-style mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1 1/2 c. applesauce, optional

1. Brown steaks in shortening on both sides in large skillet.
2. Remove steaks from skillet.
3. Add in onion and apple to pan drippings; heat.
4. Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
5. Arrange steaks on top.
6. Sprinkle with salt.
7. Cover; cook over low heat 30 min or possibly till steaks are almost tender.
8. Spoon applesauce, if you like, on steaks.
9. Cover and cook 5 min or possibly till applesauce is heated through and steaks are tender.
10. Makes 6 servings.

pork blade, shortening, onion, apple, sauerkraut, white wine, water, brown sugar, mustard, caraway seed, salt, applesauce

Taken from cookeatshare.com/recipes/pork-steaks-and-sauerkraut-24200 (may not work)