Spicy Moroccan Roasted Chickpeas

• 1 can (15 Oz. Can) Chickpeas
• 1/4 cups Olive Oil
• 1/2 teaspoons Curry Powder
• 1/2 teaspoons Allspice
• 1/2 teaspoons Ground Cloves
• 1/2 teaspoons Pumpkin Pie Spice (optional... If You Have It In Your Spice Rack, Use It!)
• 2 teaspoons Cinnamon
• 1/2 teaspoons Cayenne Powder (or More... If You Are The Spicy Type!)
• 2 teaspoons Fresh Grated Ginger
• 2 teaspoons Sea Salt

1. Preheat the oven to 400 degrees F.
2. Toss the chickpeas in oil, then put them into a bowl.
3. Combine all the spices in a separate little bowl for your spice blend.
4. Give it a good mix, then sprinkle over the chickpeas, and toss to coat evenly.
5. Put the chickpeas onto a baking sheet and into the oven for about 30 minutes.
6. About halfway through, give them a bit of a shake.
7. At the end of the 30 minutes, taste!
8. If they are still soft, back in they go!
9. You want them to have just a little bit of a soft center.
10. When they cool, they will crisp up more.

chickpeas, olive oil, curry, allspice, ground cloves, pie spice, cinnamon, cayenne powder, ginger, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spicy-moroccan-roasted-chickpeas/ (may not work)