Mushrooms in Garlic and Sherry Sauce

• 3 tablespoons olive oil
• 1 lb mixed mushrooms, chopped
• 2 garlic cloves, finely sliced
• 13 cup sherry wine
• 2 tablespoons parsley, chopped
• salt and pepper

1. In a large frying pan, heat oil.
2. When its really hot, add mushrooms and fry for 2 mins, stirring all the time.
3. Add garlic and cook for a few secs.
4. Pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.

olive oil, mixed mushrooms, garlic, sherry wine, parsley, salt

Taken from www.food.com/recipe/mushrooms-in-garlic-and-sherry-sauce-359900 (may not work)