'Kuromame' Black Beans in a Rice Cooker

• 140 grams Kuromame
• 500 ml Water
• 100 grams Soft light brown sugar
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tsp Baking soda
• 1 few Rusty nails, if you have them

1. Put the all the ingredients except for the kuro-mame beans into a pot and boil.
2. Transfer to the rice cooker.
3. Add the kuromame beans into the rice cooker and let sit overnight.
4. The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit.
5. It will be ready to eat that night.

kuromame, light brown sugar, soy sauce, sake, baking soda, rusty nails

Taken from cookpad.com/us/recipes/147636-kuromame-black-beans-in-a-rice-cooker (may not work)