Udon Noodle Salad

• 100 g udon noodles
• 50 g Baby Spinach
• 1 tomatoes
• 100 corn kernels
• 100 g celery
• 4 button mushrooms
• 1 zucchini
• 200 g tuna in water
• 1 carrot
• 1 tablespoon low fat cottage cheese
• 50 g capsicums

1. Cook udons for one minute.
2. Add all other ingredients and cook for 2-3 minutes or until hot.
3. serve with pepper and oyster sauce.

udon noodles, spinach, tomatoes, corn kernels, celery, mushrooms, zucchini, tuna, carrot, cottage cheese, capsicums

Taken from www.food.com/recipe/udon-noodle-salad-395892 (may not work)