Pinto Beans With Mexican-Style Seasonings

• 1 pound dried pinto beans, rinsed
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
• 1/2 pound bacon, cut into 1/2-inch pieces
• 1 yellow onion, chopped
• 1 tablespoon chili powder, or to taste
• 1 tablespoon ground cumin, or to taste
• 1 1/2 teaspoons garlic powder, or to taste
• 1/2 bunch fresh cilantro, chopped
• salt to taste

1. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
2. Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
3. Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

pinto beans, tomatoes, bacon, yellow onion, chili powder, ground cumin, garlic, fresh cilantro, salt

Taken from www.allrecipes.com/recipe/231037/pinto-beans-with-mexican-style-seasonings/ (may not work)