Cream of rice with non vegetarian options

• 2 cup left over rice that refrigerated over night
• 1 cup frozen sweet peas
• 1 tsp ground black pepper
• 1/4 tsp salt
• 1/3 cup margarine
• 1/3 cup sr flour
• 2 1/2 cup whole milk
• 1 tsp salt
• 1 tsp granulated garlic powder
• 12 oz chopped steak
• 1/3 cup sr flour
• 1/3 tsp ground black pepper
• 1 salt
• 1/2 tsp granulated garlic powder

1. In a pan melt margarine and add flour mix well till flour is incorporated into margarine add more margarine if needed
2. Add milk and spices stir well till flour is not lumpy but has desolved into milk
3. Add rice breaking it up so no lumps in rice stir occasionally to keep up of the thickness
4. Add peas as it thicken stir constantly
5. It will thicken when done serve and enjoy
6. This is for non vegetarian dish cut the steak into 3 equal pieces
7. Season bread with flour fry cut into bite sized pieces add to rice and gravy mixture

rice, frozen sweet peas, ground black pepper, salt, margarine, flour, milk, salt, garlic, steak, flour, ground black pepper, salt, garlic powder

Taken from cookpad.com/us/recipes/361520-cream-of-rice-with-non-vegetarian-options (may not work)