Acorn Squash & Cranberry-orange Sauce

• 2 acorn squash
• 1 (16 ounce) can cranberry sauce
• 14 cup orange marmalade
• 14 cup raisins
• 14 teaspoon cinnamon
• salt and pepper

1. Cut each squash in half length wise; remove seeds.
2. Cut squash into 1 inch thick wedges.
3. Arrange squash in slow cooker.
4. Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
5. Pour sauce over squash in cooker.
6. Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.

acorn, cranberry sauce, orange marmalade, raisins, cinnamon, salt

Taken from www.food.com/recipe/acorn-squash-cranberry-orange-sauce-72562 (may not work)