Acorn Squash & Cranberry-orange Sauce
- 2 acorn squash
- 1 (16 ounce) can cranberry sauce
- 14 cup orange marmalade
- 14 cup raisins
- 14 teaspoon cinnamon
- salt and pepper
- Cut each squash in half length wise; remove seeds.
- Cut squash into 1 inch thick wedges.
- Arrange squash in slow cooker.
- Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
- Pour sauce over squash in cooker.
- Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.
acorn, cranberry sauce, orange marmalade, raisins, cinnamon, salt
Taken from www.food.com/recipe/acorn-squash-cranberry-orange-sauce-72562 (may not work)