Baked, Stuffed Shrimp Recipe

• 12 lrg Shrimp peeled, and tails left on Salt to taste Freshly-grnd black pepper to taste
• 4 ounce Cheddar cheese cut 1 1/4" by 1/4" pcs
• 2 ounce Prosciutto cut 1 1/4" by 1/4" pcs
• 4 sht Phyllo Extra virgin olive oil
• 1 c. Tomato sauce heated Minced parsley for garnish

1. Preheat oven to 350 degrees.
2. Butterfly shrimp; split them down the middle of their backs to open them up.
3. Season each shrimp with salt and pepper.
4. Stuff each shrimp with a piece of cheese and a piece of proscuitto.
5. Gently fold shrimp around stuffing.
6. Roll up phyllo; using a sharp knife, cut into 1/2-inch thick pcs.
7. Carefully unfold phyllo into long, thin strips.
8. Wrap each shrimp in 6 to 8 strips of phyllo and transfer to a baking tray; drizzle with extra virgin olive oil.
9. Bake 12 min till crispy.
10. To serve, spread a little tomato sauce on 4 plates, top with 3 shrimp and sprinkle with parsley.
11. This recipe yields 4 servings.

shrimp, cheddar cheese, sht phyllo, tomato sauce

Taken from cookeatshare.com/recipes/baked-stuffed-shrimp-75846 (may not work)