Pumpkin Cookies (Vegan)

• 1 cup pumpkin puree (not the pie mix, I use libby's)
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 12 teaspoon cinnamon
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup soymilk
• 12 cup sugar
• 14 teaspoon nutmeg
• 12 cup raisins (optional)

1. Preheat the oven to 350F.
2. Mix everything but the pumkin, raisins (if you are using them), and milk.
3. Add raisins(if you're using them), milk, and pumpkin.
4. Mix until desired texture is reached.
5. Drop by spoonfuls on a greased baking sheet.
6. (Depending on how big your spoonfuls are) Bake for 15 minutes per batch.
7. Let stand for a few minutes (on cooling rack).

pumpkin puree, whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins

Taken from www.food.com/recipe/pumpkin-cookies-vegan-302363 (may not work)