Baby Pear Tomatoes and Brie

• 4 1/2 ounces brie cheese round
• 1 x black pepper coarsely cracked
• 7 ounces tomatoes baby pear (red and yellow)
• 1-2 tablespoons herbs snipped fresh (basil, oregano, marjoram, savory, dill)
• 1 x french bread sliced

1. Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs.
2. Place cheese over herbs in dish.
3. Using the tip of a paring knife, score top of the cheese in a diamond pattern.
4. Generously top cheese with black pepper.
5. Micro-cook, uncovered, on 100% power (high) 1 1/2 to 2 minutes or until cheese just starts to melt.
6. Arrange tomatoes around cheese.
7. Sprinkle cheese and tomatoes with snipped herbs.
8. Cook on high 1 minutes more or until tomatoes are warm.
9. Cut cheese into wedges; serve with tomatoes and bread.

brie cheese, black pepper, tomatoes, herbs, bread

Taken from recipeland.com/recipe/v/baby-pear-tomatoes-brie-3747 (may not work)