Patti melt

• 1 lb hamburger
• 1/2 onion, sliced
• 8 slice rye bread
• 1/4 cup mayonnaise
• 4 tbsp relish
• 2 tbsp ketchup
• 1 hot sause,to taste
• 1 swiss cheese, sliced

1. Make hamburger patties of equal amount
2. Season on both sides and cook
3. Brown onion
4. Toast rye bread on both sides
5. Mix together mayonnaise, relish, ketchup, and hot sause
6. Spread on both side of toast
7. Add a slice of swiss cheese to each melt, onions, and patti

hamburger, onion, bread, mayonnaise, relish, ketchup, swiss cheese

Taken from cookpad.com/us/recipes/333330-patti-melt (may not work)