Cherry Flavored Smoked Duck

• 3 each duck quartered
• 1 cup red wine
• 1 teaspoon ginger fresh, grated
• 1 teaspoon dry mustard
• 1/4 cup brown sugar

1. Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
2. Remove from smoker and marinate in the mixture above for at least overnight.
3. Barbeque until done, 45 to 60 minutes.
4. Baste with marinade while broiling.

red wine, ginger fresh, mustard, brown sugar

Taken from recipeland.com/recipe/v/cherry-flavored-smoked-duck-44713 (may not work)