Easiest Tuna Casserole Ever!

• 1 box macaroni and cheese
• 1 can Tuna in water
• 1 can Cream of Celery Soup
• 2 cup shredded cheese

1. Preheat oven to 350
2. Cook macaroni and cheese as box directs.I only use the kind with cheese sauce not powdered cheese.
3. Add the cream of Celery soup and half a can of water.
4. Drain tuna and add it also
5. Salt and pepper to taste
6. Pour into oven safe dish and top with shredded cheese.
7. Bake for 10-15 minutes.
8. Until bubbling!

macaroni, water, cream of celery soup, shredded cheese

Taken from cookpad.com/us/recipes/344898-easiest-tuna-casserole-ever (may not work)