Vegetable Stir-Fry

• 1 tablespoon grated ginger
• 1 tablespoon chopped garlic
• 2 tablespoons low sodium teriyaki sauce
• 12 cup vegetable stock
• 1 tablespoon Thai sweet chili sauce
• 1 tablespoon sesame oil
• 12 red pepper, thinly sliced
• 12 yellow peppers or 12 orange bell pepper, thinly sliced
• 3 spring onions, thinly sliced (keep green part separate)
• 1 cup snow pea pods
• 12 cup edamame
• 12 cup slivered almonds or 12 cup cashews
• 2 heads baby bok choy, cut in half

1. In a small bowl, whisk together the first 5 ingredients.
2. Heat oil in a frying pan until hot.
3. Add the peppers, onions, snow peas, edamame, and nuts.
4. Cook for 3 minutes, stirring frequently.
5. Add the sauce from the bowl and the bok choy.
6. Cook, stirring, until it thickens.
7. Serve immediately.

ginger, garlic, teriyaki sauce, vegetable stock, sweet chili sauce, sesame oil, red pepper, yellow peppers, spring onions, snow pea pods, edamame, almonds, choy

Taken from www.food.com/recipe/vegetable-stir-fry-467591 (may not work)