Mock BBQ Chicken

• 2 Chicken thighs
• 1 tsp Salt and pepper
• 1 BBQ style sauce
• 2 tbsp Whole grain mustard
• 2 tbsp Honey
• 4 tbsp Ketchup
• 2 tsp Dashi soy sauce (or normal soy sauce)
• 2 portions Coffee creamer

1. Combine the BBQ style sauce ingredients.
2. Discard the excess fat or any gristle from the chicken.
3. Slice the chicken against grain to avoid shrinkage and cut into bite sizes.
4. Season with salt and pepper.
5. Heat a frying pan without oil and place the chicken with the skin side down.
6. Fry without moving until crispy browned.
7. Check now and then to see if it's not burnt.
8. Turn over the chicken and fry the other side.
9. After both sides are done, reduce the heat to low and cover with a lid to steam.
10. After the chicken has cooked through, put the chicken with the skin side down.
11. Increase the heat to high and fry the chicken until the oil from the skin has rendered.
12. Discard the excess fat from the pan and reduce the heat to low.
13. Pour in the sauce ingredients and agitate the pan around to coat the chicken pieces with the sauce.
14. Done!

chicken, salt, style sauce, grain mustard, honey, ketchup, soy sauce, coffee creamer

Taken from cookpad.com/us/recipes/143511-mock-bbq-chicken (may not work)