Cheesy Wild Rice Soup Makeover

• 3 slices OSCAR MAYER Turkey Bacon, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. (4 cups) fat-free milk
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 1 can (12 oz.) fat-free evaporated milk
• 1-1/2 cups cooked wild rice

1. Cook and stir bacon in large saucepan on medium heat until done.
2. Remove from pan; set aside.
3. Add onions to pan; cook 5 to 6 min.
4. or until crisp-tender, stirring frequently.
5. Add all remaining ingredients except bacon to saucepan; stir.
6. Bring to boil on high heat, stirring occasionally; simmer on medium-low 12 min.
7. or until VELVEETA is melted and soup is heated through, stirring frequently.
8. Serve topped with bacon.

turkey bacon, onion, milk, milk, condensed cream, milk, rice

Taken from www.kraftrecipes.com/recipes/cheesy-wild-rice-soup-makeover-156899.aspx (may not work)