Heath Bar Ice Cream Cake Recipe

• 1 pkg. brownie mix
• 1 quart. French vanilla ice cream
• 2 (8 ounce.) pkg. Heath bar chips
• 1 quart. butter brickle ice cream

1. Make brownies according to the box directions in a large, springform pan.
2. Let cold.
3. Spread remaining ingredients in the following order: French vanilla ice cream, 1 package Heath bar chips, butter brickle ice cream.
4. Freeze for 24 hrs.
5. Serve with the following Heath Bar Topping.

brownie mix, vanilla ice cream, bar chips, butter

Taken from cookeatshare.com/recipes/heath-bar-ice-cream-cake-30720 (may not work)