Curried Chicken Salad

• 4 cups 1-inch dice poached chicken breast
• 1/2 cup plus 2 tablespoons minced red onion
• 1 tablespoon minced fresh coriander (cilantro)
• 4 teaspoons golden raisins
• 1 tablespoon vegetable oil
• 1 tablespoon Madras style curry powder
• 1 cup prepared or homemade mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon Major Grey's mango chutney, chopped
• 1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
• 2 cups lettuce or 4 medium pita breads

1. In a medium bowl, toss together the chicken, onion, coriander, and raisins.
2. In a small saute pan, heat the oil over medium heat.
3. Add the curry powder and stir for a minute or until fragrant.
4. Remove pan from the heat and let the flavored oil cool.
5. In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney.
6. Gently fold the chicken mixture into the flavored mayonnaise.
7. Add the nuts, if desired.
8. Serve on a bed of lettuce or in a pita sandwich.

chicken breast, red onion, fresh coriander, golden raisins, vegetable oil, madras style curry powder, mayonnaise, freshly squeezed lime juice, major, cashew nuts, pita breads

Taken from www.foodnetwork.com/recipes/curried-chicken-salad-recipe.html (may not work)