Amish Dream Cake

• 10 eggs (separated)
• 12 teaspoon cream of tartar
• 1 dash salt
• 1 tablespoon water
• 34 cup cake flour
• 1 cup sugar
• 1 teaspoon vanilla

1. Beat egg whites until frothy.
2. Add cream of tartar and beat until stiff.
3. In a separate bowl, beat egg yolks and salt until very thick and lemon colored.
4. Add water and beat.
5. Add sugar gradually, beating until thick enough to hold a soft peak.
6. Fold egg whites and flour into egg yolk mixture.
7. Bake in tube pan 40 minutes at 350.

eggs, cream of tartar, salt, water, cake flour, sugar, vanilla

Taken from www.food.com/recipe/amish-dream-cake-411235 (may not work)