30 Minutes To Homemade CERTO Mango Freezer Jam

• 3 cups prepared fruit (about 4 medium fully ripe mangoes)
• 6 cups sugar, measured into separate bowl
• 2 pouches CERTO Fruit Pectin
• 1/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Peel and pit mangos.
4. Finely chop fruit.
5. Measure exactly 3 cups chopped mangos into large bowl.
6. Stir in sugar.
7. Let stand 10 minutes, stirring occasionally.
8. Mix pectin and lemon juice.
9. Add to mango mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours.
14. Jam is now ready to use.
15. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
16. Thaw in refrigerator before using.

fully ripe mangoes, sugar, pouches, lemon juice

Taken from www.kraftrecipes.com/recipes/30-minutes-homemade-certo-mango-freezer-jam-57924.aspx (may not work)