Yogurt Pie

• 3 cups fat-free blackberry yogurt
• 1 ready made 9-inch grahm cracker pie shell
• 2 cups fresh blackberries
• 1 tablespoon confectioners' sugar

1. Pour yogurt into pie shell and place in freezer for 3-4 hours.
2. Remove from freezer and top with berries.
3. Freeze until berries are frozen, approximately 1-2 hours.
4. Sprinkle with confectioners sugar and enjoy!

blackberry yogurt, grahm cracker pie shell, fresh blackberries, sugar

Taken from www.food.com/recipe/yogurt-pie-381223 (may not work)