Mushroom Lover's Pizza

• 10 oz. Refrigerated pizza crust dough
• 1 tbsp. cornmeal
• 2-3/4 cup sliced oyster mushroom caps
• 2-3/4 cup sliced cremini mushrooms
• 1/4 cup thinly sliced shallots
• 1 tsp. dried italian seasoning
• 1/4 tsp. pepper
• 1/4 cup grated fresh parmesan cheese
• 1/4 cup shredded fontina
• Swiss cheese

1. Preheat oven to 500F.
2. Roll dough into a 13x9-inch rectangle; place on a baking sheet sprinkled with cornmeal.
3. Arrange sliced mushrooms and shallots over dough.
4. Sprinkle with Italian seasoning and pepper; top with cheeses.
5. Bake for 10 minutes or until crust is golden brown.

cornmeal, oyster mushroom, cremini mushrooms, shallots, italian seasoning, pepper, parmesan cheese, shredded fontina, swiss cheese

Taken from www.foodgeeks.com/recipes/16528 (may not work)