Baked Chicken Salad Recipe

  1. Combine all ingredients in casserole.
  2. Top with 1 c. corn flake crumbs sauteed with 1 c. slivered almonds in 1 stick butter over moderate heat.
  3. Bake at 350 degrees for 25 min.
  4. This can be made in advance and top with crumbs and almonds just before baking.

mayonnaise, rice, cream of chicken soup, celery, lemon juice, salt, eggs, water chestnuts, corn flakes, almonds, butter

Taken from cookeatshare.com/recipes/baked-chicken-salad-74354 (may not work)

Another recipe

Switch theme