Magic Mushroom Salad Recipe

• 8 ounce. sliced mushrooms
• 2 ounce. bean sprouts
• 2 ounce. water cress
• 2 ounce. arrugala (sm. pcs)
• 2 ounce. diced walnuts
• 1 red pepper, sliced
• 1 green pepper
• 1 head red leaf lettuce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lemon
• 1/4 c. extra virgin olive oil

1. Optional.
2. Mix all ingredients, except red leaf lettuce.
3. Arrange lettuce leafs on a salad platter and scoop salad mix into center.
4. Squeeze fresh lemon juice over salad.
5. Drizzle extra virgin olive oil onto salad just before serving.
6. Note: In the summer time, sun ripe tomatoes may be used instead of peppers.

mushrooms, bean sprouts, water, arrugala, walnuts, red pepper, green pepper, red leaf, salt, pepper, lemon, extra virgin olive oil

Taken from cookeatshare.com/recipes/magic-mushroom-salad-51077 (may not work)