Ham & Cheese on Potato Bites With Honey Mustard #SP5

• 3 tablespoons vegetable oil
• 0.5 (20 ounce) bag Simply Potatoes Homestyle Slices
• 14 lb bavarian ham, thinly sliced
• 14 lb smoked gouda cheese, thinly sliced
• 4 ounces honey mustard dressing, of choice

1. In a large pan, brown potatoes over medium-high heat, approximately 5 minutes on each side.
2. Place on a plate lined with paper towels to absorb excess oil.
3. Place slice of ham and slice of cheese on one potato piece and top with honey mustard.
4. Finish the bite with another fried potato slice.

vegetable oil, potatoes, bavarian ham, gouda cheese, honey

Taken from www.food.com/recipe/ham-cheese-on-potato-bites-with-honey-mustard-sp5-515159 (may not work)