Blueberry Cherry Crisp Recipe

• 1/4 c. lowfat lowfat sour cream
• 1 tbsp. plus 1 teaspoon brown sugar
• 2 c. fresh blueberries
• 2 c. pitted fresh sweet cherries
• 1/2 c. flour
• 2 tbsp. sugar
• 2 tbsp. brown sugar
• 2 tbsp. butter

1. Combine lowfat sour cream and brown sugar in bowl.
2. Stir well.
3. Cover and refrigerate30 min.
4. Combine blueberries and cherries in 8 inch square baking pan.
5. Combine flour, sugar, brown sugar and butter.
6. Mix till crumbly.
7. Sprinkle over blueberries and cherries.
8. Bake at 375 degrees for 40 min.
9. Top with lowfat sour cream mix and serve.

sour cream, brown sugar, fresh blueberries, sweet cherries, flour, sugar, brown sugar, butter

Taken from cookeatshare.com/recipes/blueberry-cherry-crisp-37848 (may not work)