The Best Blueberry Muffins

• 1 tablespoon margarine
• 14 cup applesauce (nearly)
• 12 cup sugar
• 1 egg white
• 34 teaspoon vanilla
• 2 tablespoons lemon juice
• 34 teaspoon baking powder
• 18 teaspoon salt
• 1 cup fresh blueberries or 1 cup thawed blueberries
• 34 cup all-purpose flour
• 14 cup low-fat buttermilk
• cinnamon
• nutmeg
• sugar (turbinado is better)

1. Preheat oven to 375F.
2. Spray 6 regular sized muffin cups with canola oil.
3. Beat together margarine, applesauce, and sugar until smooth.
4. Beat in the egg white, one at a time for a larger recipe.
5. Beat in vanilla, lemon juice, salt, and baking powder.
6. Sprinkle in a few dashes of cinnamon.
7. Fold in milk and buttermilk with a spoon, don't overstir.
8. Fold in blueberries.
9. Put into muffin cups, then sprinkle with nutmeg and sugar.
10. Bake for 20-30 minutes, or until a toothpick comes out clean.

margarine, sugar, egg, vanilla, lemon juice, baking powder, salt, fresh blueberries, flour, lowfat buttermilk, cinnamon, nutmeg, sugar

Taken from www.food.com/recipe/the-best-blueberry-muffins-306237 (may not work)