Spicy Salsa Verde & Juniper Berry Marinade

  1. Combine all ingredients in bowl; mix well.
  2. Use to marinate 2 pounds meat (chicken, pork or beef); reserve marinade.
  3. Cook meat as desired.

verde, parsley, white wine, juniper berries, freshly grated lemon zest, coarse ground pepper

Taken from www.landolakes.com/recipe/3188/spicy-salsa-verde-juniper-berry-marinade (may not work)

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