Spicy Salsa Verde & Juniper Berry Marinade

• 1 (12-ounce) jar (1 1/2 cups) prepared salsa verde
• 1/3 cup chopped fresh parsley
• 1/3 cup dry white wine or chicken broth
• 1 teaspoon juniper berries, crushed
• 1 teaspoon freshly grated lemon zest
• 1/4 teaspoon coarse ground pepper

1. Combine all ingredients in bowl; mix well.
2. Use to marinate 2 pounds meat (chicken, pork or beef); reserve marinade.
3. Cook meat as desired.

verde, parsley, white wine, juniper berries, freshly grated lemon zest, coarse ground pepper

Taken from www.landolakes.com/recipe/3188/spicy-salsa-verde-juniper-berry-marinade (may not work)