Rack of Pork With Ginger Cooked in a Salt Crust

• 3 12 ounces fresh gingerroot
• 6 garlic cloves
• 1 bunch fresh parsley
• 3 tablespoons olive oil
• 6 pork chops, 1 rack
• 13 12 cups coarse salt

1. Put the ginger, garlic, parsley, and olive oil in a food processor and process until finely chopped and thoroughly combined.
2. Make small incisions in the rack at the ribs.
3. Spread the ginger paste over the rack, wrap it in plastic wrap, and let marinate in the refrigerator for 24 hours.
4. The next day, preheat the oven to 325F Spread a layer of coarse salt in an ovenproof dish, place the rack on top and cover completely with more coarse salt.
5. You can dampen the salt slightly to make it easier to shape.
6. Bake for 1 1/2 hours.
7. Break the salt crust and place the rack on a carving board to serve.

gingerroot, garlic, parsley, olive oil, pork chops, coarse salt

Taken from www.food.com/recipe/rack-of-pork-with-ginger-cooked-in-a-salt-crust-266959 (may not work)