Bourbon Mashed Sweet Potatoes Recipe

• 1 3/4 lb sweet potatoes - (to 2)
• 1 tsp extra virgin olive oil
• 1/2 c. heavy cream
• 1/4 c. bourbon whiskey
• 3 Tbsp. light brown sugar - (packed)
• 2 Tbsp. molasses
• 1/8 tsp salt

1. Preheat the oven to 425 degrees.
2. Lightly rub the sweet potatoes with the extra virgin olive oil.
3. Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.
4. Remove from the oven and let sit till cold sufficient to handle.
5. Peel the sweet potatoes and transfer the flesh to a large bowl.
6. Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.
7. Cover to keep hot till ready to serve.
8. This recipe yields 4 servings.

sweet potatoes, olive oil, heavy cream, bourbon whiskey, light brown sugar, molasses, salt

Taken from cookeatshare.com/recipes/bourbon-mashed-sweet-potatoes-89607 (may not work)