Shepherd's Pie

• 1 lb leftover chopped cooked lamb or 1 lb cooked ground beef
• 1 cup peas
• 1 cup corn
• 12 lb mushroom, sliced
• 1 onion, diced
• 1 (10 1/2 ounce) can mushroom beef gravy
• 3 cups mashed potatoes
• 4 tablespoons grated parmesan cheese
• 1 tablespoon butter
• salt & pepper

1. if using leftovers just bring to room temp-.
2. if using ground beef, brown in microwave or skillet, drain.
3. add vegetables and gravy in 2 quart baking dish.
4. cover w/mashed potatoes, add cheese and dot w/butter, salt& pepper.
5. bake uncovered at 350 for 30 minutes.

ground beef, peas, corn, mushroom, onion, mushroom beef gravy, potatoes, parmesan cheese, butter, salt

Taken from www.food.com/recipe/shepherds-pie-47925 (may not work)