Spicy Mustard

• 1 (4 ounce) can Coleman's dry mustard
• 2 cups Wondra Flour (extra fine type flour for gravys will do)
• 1 cup granulated sugar
• 1 tablespoon salt
• 2 eggs
• 1 12 cups white vinegar
• 1 tablespoon butter (melted)

1. I use mixer with whisking blade -- helps get lumps out of mustard.
2. Mix dry ingredients.
3. Add melted butter, vinegar and eggs.
4. Mix until smooth.
5. Store in jars and refrigerate.

mustard, wondra flour, sugar, salt, eggs, white vinegar, butter

Taken from www.food.com/recipe/spicy-mustard-408343 (may not work)