Dijon Rice Florentine

• 1 can (14-1/2 oz.) chicken broth
• 1 clove garlic, minced
• 1 cup instant white rice, uncooked
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Bring broth and garlic to boil in medium saucepan on high heat.
2. Add rice; stir.
3. Reduce heat to low; cover.
4. Cook 10 min.
5. Add spinach and mustard; stir.
6. Cook, uncovered, an additional 8 to 10 min.
7. or until liquid is absorbed and rice is tender.
8. Stir in cheese.

chicken broth, clove garlic, instant white rice, poupon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/dijon-rice-florentine-56726.aspx (may not work)