Cucumber, Cantaloupe, and Squash Salad

• 1 cup plain yogurt
• 1 finely grated lime, zest of
• 1 tablespoon fresh lime juice
• 12 teaspoon coarse salt
• 12 teaspoon ground cumin
• 18 teaspoon fresh ground pepper
• 3 yellow sumer squash, unpeeled (about 1 lb)
• 1 English cucumber, unpeeled
• 1 12 tablespoons unseasoned rice wine vinegar
• 1 teaspoon coarse salt
• 12 large cantaloupe, rind removed, cubed

1. Make the dressing: Combvine the yogurt, lime zest and juice, salt, cumin and pepper.
2. Cover and refrigerste 20 minutes.
3. Make the salad: Using a vegetable peeler or a mandolin, shave squashes and cucumber into wide ribbons, and refrigerate.
4. Just before serving, drain cucumbers, and squash ribbons and toss with cantaloupes - drizzle with dressing.

plain yogurt, lime, lime juice, coarse salt, ground cumin, ground pepper, cucumber, rice wine vinegar, coarse salt, cantaloupe

Taken from www.food.com/recipe/cucumber-cantaloupe-and-squash-salad-373937 (may not work)