Mexican Breakfast

• 1 cup white rice
• 1 12 cups water
• 1 can diced stewed tomatoes, chopped and mostly drained
• 1 green pepper, chopped
• 12 onion, chopped
• hot sauce or cayenne or chile
• 1 can red kidney beans, drained and heated
• 4 -8 poached eggs
• 1 avocado, chopped or sliced
• sour cream
• salsa
• grated cheddar cheese
• sliced green onion

1. Cook your rice.
2. Saute the onion and green pepper in a small saucepan, add tomato and hot sauce, simmer covered while you prepare the rest.
3. Layer the breakfast as follows: Rice, beans, stewed tomato mixture, 1 or 2 poached eggs, and top with desired condiments.

white rice, water, tomatoes, green pepper, onion, hot sauce, red kidney beans, eggs, avocado, sour cream, salsa, cheddar cheese, green onion

Taken from www.food.com/recipe/mexican-breakfast-28297 (may not work)