Pecan And Leek Stuffing Recipe

• 5 c. dry corn bread stuffing mix
• 1 pkg. Knorr leek soup and recipe mix
• 1/2 c. butter
• 1 c. coarsely minced pecans
• 1 (10 ounce.) pkg. frzn, thawed corn
• 1 c. warm water
• 1 c. orange juice concentrate

1. In bowl, stir stuffing mix and soup mix.
2. Heat butter over medium heat.
3. Add in pecans; saute/fry.
4. Add in pecans and butter, corn, water and orange juice to stuffing and toss.
5. Spoon into 2-qt casserole.
6. Cover.
7. Bake in 350 degree oven for 30 min or possibly till heated.
8. Makes 10 to 12 servings.

bread stuffing, recipe mix, butter, pecans, corn, water, orange juice concentrate

Taken from cookeatshare.com/recipes/pecan-and-leek-stuffing-19279 (may not work)