Beef Sausage - Nella

• 5 pounds beef ground lean
• 5 teaspoons curing salt (eg. Morton Tender Quick)
• 2 1/2 teaspoons garlic salt
• 2 1/2 teaspoons black pepper ground coarse
• 1 teaspoon hickory smoke salt

1. In a large bowl combine ground beef, salts and pepper.
2. Mix well, cover and refrigerate.
3. On second day mix again.
4. Refrigerate.
5. On third day mix again.
6. Refrigerate.
7. On fourth day shape into 5 rolls, about 1 1/2 inches X 10 inches Spray broiler rack with Pam.
8. Lay rolls on rack, place on lower oven rack.
9. Cook at 150?F for 8 to 10 hours.

beef ground lean, curing salt, garlic salt, black pepper, hickory smoke salt

Taken from recipeland.com/recipe/v/beef-sausage-nella-251 (may not work)