Creamy Cheesy Baked Fish over Rice

• 8 fish fillets (tilapia, catfish, bass, etc)
• 3/4 cup crushed garlic & cheese croutons
• 1 cup shredded cheddar cheese
• 3 tbsp butter
• 3 tbsp flour
• 1/4 cup chicken broth
• 1 can cream of mushroom soup
• 2 cup chicken broth
• 2 cup instant rice
• 1 tsp garlic salt
• 1 tbsp italian seasoning

1. Spray 9x13 inch pan with cooking spray.
2. Place fish in pan in a single layer.
3. Sprinkle fish with garlic salt & italian seasoning.
4. Sprinkle 1/2 of croutons over fish.
5. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.
6. Pour sauce evenly over fish.
7. Sprinkle with cheese and remaining croutons.
8. Bake at 325 for one hour.
9. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
10. Directions for Rice: Boil broth on stove in medium boiler until boiling.
11. Remove from heat and add remaining ingredients.
12. Cover rice and let sit until done.
13. Stir gently.

fish, garlic, cheddar cheese, butter, flour, chicken broth, cream of mushroom soup, chicken broth, instant rice, garlic, italian seasoning

Taken from cookpad.com/us/recipes/340304-creamy-cheesy-baked-fish-over-rice (may not work)