Chocolate Party Pops

• 20 plain donut holes
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate

1. Insert 1 lollipop stick into centre of each donut hole.
2. Melt chocolate as directed on package.
3. Dip pops in chocolate; place on parchment-covered rimmed baking sheet.
4. Refrigerate 1 hour or until firm.

donut holes, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-party-pops-169388.aspx (may not work)