PHILADELPHIA 3-STEP Guava Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup guava paste, cut into small pieces
• 1/4 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Preheat oven to 350F.
2. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Pour into crust.
5. Bake 40 min.
6. or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, guava paste, sugar, vanilla, eggs, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-guava-cheesecake-51996.aspx (may not work)