Knightens Creamy Cocoa Cake

• 2 cups sugar
• 1 34 cups flour
• 34 cup hershey's cocoa
• 1 12 teaspoons baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 12 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup grandma knighten's cocoa frosting

1. Heat oven to 350F.
2. Grease and flour two 9-inch round baking pans.
3. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
4. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
5. Stir in boiling water (batter will be thin).
6. Pour batter into prepared pans.
7. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
8. Cool 10 minutes; remove from pans to wire racks.
9. Cool completely.
10. Frost with "Grandma Knighten's" Cocoa Frosting.

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, grandma knighten

Taken from www.food.com/recipe/knightens-creamy-cocoa-cake-312936 (may not work)