French Ponzu Dipping Sauce

• 1 teaspoon sea salt
• 4 tablespoons dark soy sauce
• 3 tablespoons buttery margarine
• 1 chopped onion, caramelized
• 1 tablespoon grated ginger
• 1 tablespoon minced fresh garlic
• 1 tablespoon red wine vinegar
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2 slices of kraft American cheese
• 1 cup half-and-half
• 1 dash of grated black pepper
• 2 drops yellow food coloring

1. Mix Cornstarch and cold water:.
2. Caramelize the onion & set aside.
3. In a nonstick saucepan add butter.
4. flavored margarin.
5. When pan is hot.
6. add the ginger and garlic to release.
7. their flavors.
8. Now add all other ingredients except.
9. half and half and cheese.
10. Simmer and.
11. stir slowly.
12. Add onions now and the.
13. food color and 1 minute later add the.
14. half and half and American cheese.
15. Stir on high for 2 minutes to thicken.
16. Pour as a sauce on scallops or shrimp.
17. or finely sliced steak or chicken.

salt, soy sauce, buttery margarine, onion, ginger, fresh garlic, red wine vinegar, cornstarch, water, american cheese, black pepper, coloring

Taken from www.food.com/recipe/french-ponzu-dipping-sauce-141434 (may not work)