Manchego with Quince Paste

• 1 1/4 pound Manchego
• 1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some supermarkets (for stores call Goya Foods, tel. 201-348-4900)

1. Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles.
2. Top cheese wedges with quince paste wedges and arrange on a platter.
3. Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja

manchego, some supermarkets

Taken from www.foodnetwork.com/recipes/manchego-with-quince-paste-recipe.html (may not work)