Baked French Toast

• 10 slices bread white
• 1 1/2 cups milk, skim, evaporated (one 12 ounce can)
• 3 large eggs whole
• 3 each egg whites
• 13 cup brown sugar dark
• 1 teaspoon vanilla extract
• 3/4 teaspoon cinnamon ground

1. Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.
2. Arrange bread slices in the bottom of the pan.
3. Combine all remaining ingredients and mix well using a whisk or egg beater.
4. Pour mixture evenly over bread.
5. Cover tightly and refrigerate several hours or overnight.
6. To bake, preheat oven to 350F (180C).
7. Remove bread from refrigerator and spray lightly with non-stick vegetable spray.
8. Bake in preheated oven for 30 to 35 minutes or until lightly browned.
9. Serve with hot maple syrup, powdered sugar and cinnamon.

bread, milk, eggs, egg whites, brown sugar, vanilla, cinnamon ground

Taken from recipeland.com/recipe/v/baked-french-toast-2730 (may not work)