Tri-Tone Jello

• 1 (1 ounce) boxjell-o cheesecake flavor instant pudding and pie filling mix
• 1 (3 ounce) boxjell-o apricot gelatin
• 1 (6 ounce) boxjell-o orange gelatin
• 23 cup boiling water
• 1 14 cups boiling water
• 1 34 cups very cold water
• 1 34 cups cold skim milk

1. Mix pudding powder and milk and stir for about 5 minutes to thicken.
2. Separate 3/4 cup of pudding and set aside in refrigerator.
3. Mix 2/3 cups boiling water with apricot flavored Jell-O for two minutes, and when cooled a bit mix with remaining pudding, refrigerate.
4. Mix remaining boiling water with orange powder for two minutes.
5. Add cold water and mix well.
6. Pour into molds to fill about half way.
7. Refrigerate until mostly firm.
8. Stir apricot/pudding mix to liquefy, spoon into molds until each is about 3/4 full.
9. Refrigerate to firm again.
10. Spoon pudding into molds to fill completely.
11. Refrigerate overnight.
12. Before serving you may wish to gently warm the molds on the bottom with warm water.
13. Turn upside down to serve.
14. The pudding may mush out but this is like a yummy sauce.
15. (Tre Chic!
16. ).

boxjello cheesecake flavor instant pudding, boxjello apricot gelatin, boxjello orange gelatin, boiling water, boiling water, very cold water, cold skim milk

Taken from www.food.com/recipe/tri-tone-jello-143571 (may not work)