Shoulder Lamb Chops Recipe

• 1 tbsp. wine vinegar
• 2 ounce. burgundy wine
• 1/2 fresh lemon
• 6 shoulder lamb chops, square cut at least 1/2 inch thick or possibly round bone lamb chops, remove all fat
• Salt to taste
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced very fine
• 1/2 c. fresh Italian parsley, minced

1. Mix wine vinegar and burgundy wine in a bowl and set aside.
2. Use an oven pan large sufficient for all the chops.
3. Squeeze the lemon juice into the bottom of the pan.
4. Place the chops flat into the pan.
5. Pick up each chop and brush with the vine mix, then replace into pan.
6. Sprinkle salt, pepper, garlic, and parsley on each chop.
7. Place in oven on 375 degrees and broil for 20 min.
8. Turn the chops and broil 15 min more.
9. Remove and serve.
10. Makes 4-6 servings.

wine vinegar, burgundy wine, lemon, lamb chops, salt, black pepper, garlic, fresh italian parsley

Taken from cookeatshare.com/recipes/shoulder-lamb-chops-34769 (may not work)