Saucy Pork and Pasta

• 4 thick pork steaks or 4 thick pork chops
• 1 tablespoon Emeril's Original Essence
• 2 (15 ounce) cans tomato sauce
• 12 onion, sliced
• 1 tablespoon italian seasoning
• 18 teaspoon cayenne
• 1 clove garlic, minced
• salt & pepper
• 1 cup red wine (or more if you like)
• 1 cup water
• oil
• pasta

1. Season both sides of pork with the essence.
2. Heat oil in lge fry pan; saute onion& garlic until tender; add pork and brown on both sides.
3. Add 2 cans of tomato sauce, 1/2 soup can of red wine, 1/2 soup can of water, italian seasoning, cayenne and salt& pepper.
4. Bring to boil; then cover and simmer for 2 hours.
5. Serve over your favorite pasta.

pork, tomato sauce, onion, italian seasoning, cayenne, clove garlic, salt, red wine, water, oil, pasta

Taken from www.food.com/recipe/saucy-pork-and-pasta-88122 (may not work)