Munchkins' snack dippers

• 8 oz tomato sauce
• 1 tsp oregano
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 lb lean ground beef
• 1 pinch salt and pepper
• 2 can 8 ounces, each refrigerated crescent rolls
• 1/2 cup mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp garlic salt

1. Preheat oven to 375 and spray cooking sheet with nonstick cooking spray.
2. In small saucepan, bring to a simmer tomato sauce, oregano, onion powder, and garlic powder.
3. Meanwhile, brown ground beef and season with salt and pepper.
4. When browned, drain if necessary, then add 1/2 cup hot tomato sauce.
5. Separate crescent dough into 8 rectangles, pinching seems together.
6. Spread beef mixture lengthwise along each rectangle.
7. Sprinkle with about 1 tablespoon mozzarella.
8. Fold each rectangle together longways and pinch seems.
9. Drizzle with olive oil and sprinkle with garlic salt.
10. Cut each rectangle in half.
11. Bake 12-14 minutes or until golden.
12. Serve with remaining sauce.

tomato sauce, oregano, onion, garlic, lean ground beef, salt, crescent rolls, mozzarella cheese, olive oil, garlic

Taken from cookpad.com/us/recipes/346710-munchkins-snack-dippers (may not work)