Strawberry Cheesecake in a Glass

• 1 pint strawberry, stemmed and sliced
• 3 tablespoons currant jelly or 2 tablespoons sugar
• 8 ounces light cream cheese, softened (or regular)
• 3 tablespoons skim milk or 3 tablespoons milk
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 1 cup light whipped topping (or regular)
• 1 cup graham cracker crumbs

1. In bowl, toss strawberries with jelly or sugar; cover and set aside.
2. In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
3. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
4. Serve immediately or cover and refrigerate up to 6 hours.

strawberry, currant jelly, light cream cheese, milk, lemon juice, sugar, light whipped topping, graham cracker crumbs

Taken from www.food.com/recipe/strawberry-cheesecake-in-a-glass-13980 (may not work)